Summer's Last Hurrah: BBQ Salmon & Quinoa Salad with Kale, Avocado, Roasted Tomatillos & Onions

This weekend was absolutely BEAUTIFUL. Nothing is better than a sunny, 80-degree weekend at the end of September. My Saturday was spent...

Coconut Red Curry with Delicata, Bok Choy, Carrots, Mushrooms & Brown Rice Noodles

This is quite the hodge podge of a curry. I couldn't decide if I should lean Asian or Indian, so we have a little bit of both and I heard...

One-Pot Chicken with Green Beans, Mushrooms & Leeks with Balsamic-Mustard Glaze

I'm always super skeptical of "one-pot" recipes. Seriously? No other pots will be used? Puh-lease. I'll believe it when I see it. This...

Meatless Tuesday? Cheesy Quinoa, Green Chile & Black Bean Stuffed Bell Peppers

We hosted family in town for most of this past week and in turn, spent a lot of nights out showcasing some of our favorite spots (Butcher...

Trending Italian: Brown Rice & Veggie Risotto with Crispy Prosciutto

I've started to notice a trend in my posts in that they tend to lean Italian. In fact, the inspiration for this risotto came from all the...

Cozy Comfort Food: Fettuccine Carbonara

With a short list of ingredients, carbonara seems like a piece of cake to make. Wrong. It requires some subtley and patience, two...

This Sandwich Will Haunt Your Dreams: The Calabrian at Terzo's Porchetteria

Tuesday was our two-year wedding anniversary and we thought it would be fun to grab some lunch and check out some local hiking (Lebanon...

No Laboring Today: Muscle-less Mussels with Mini Heirloom Tomatoes & Pesto White Wine Broth

After a long weekend in Milwaukee and 5.5 hours of driving home, my enthusiasm for a big Labor Day-inspired dinner waned. So instead of...