100th Post! Summer Sides: Pasta Salad with Fresh Mozzarella, Pepperoncini Peppers, Kumato Tomatoes,

That's right, folks. This is Minneapple Eats' 100th post! When I started this blog last summer (we're almost at ME's 1-year anniversary,...

Summer Sides: Curry Quinoa Salad with Granny Smith Apples & Walnuts

When it's summer and all you want to do is grill, you have to get your side dish game on track. My two favorite things to grill this...

The Spatalian: Pizza with Underground Butcher's Pan-Fried 'Nduja, Manchego Cheese, Marcona A

I know this is Minneapple Eats and all, but I always like to rep my faves in Madtown. When the fine meat handlers at Underground Meats...

Taco Tuesday: Grilled Yogurt-Marinated Chicken Tacos Spiced with Cumin, Lime, Jalapeno & Agave +

Wow, that title is long. It must sound like a super complicated recipe, but it's not. Hey-o! I'm so excited for you to try it. Really,...