Meatless Monday: Enchilada-Style Beer-Braised Black Bean & Cheese Stuffed Poblano Peppers
Omg, you guys. I've been SO terrible at keeping up on the blogosphere. It makes me sad. I hope you can forgive me. Apologies aside, I've...
100th Post! Summer Sides: Pasta Salad with Fresh Mozzarella, Pepperoncini Peppers, Kumato Tomatoes,
That's right, folks. This is Minneapple Eats' 100th post! When I started this blog last summer (we're almost at ME's 1-year anniversary,...
Super Simple Sides: All-Spice Sweet Potato & French Lentil Salad with Feta Cheese
You know when you pin something on Pinterest and you have to immediately make it? That's how I felt about this jerk chicken recipe. I'm...
Meatless Monday: Creamy Brie, Leek & Butternut Squash Pasta
Brie cheese has the powers to turn into the easiest, creamiest pasta sauce. It's SO low maintenance compared to making a typical cheese...
Meatless Monday: Cheesy Two-Bean Burrito Pie
We had some friends visiting from Madison this weekend and the sole focus of our time together was eating and drinking. Oh, and you know,...
Say Yes to the Dress-ing: Spinach Salad with Honeycrisp Apples, Pepitas, WI Cheddar & Sweet Basi
I'm not gonna lie. This salad is all about the dressing. Apples, cheese and pepitas are great, obviously. This sweet basil dressing sure...
Soup's On: Feta, Chedda, Tomato & Peppa Soup
Lazy food blogger confession: I wanted to add all sorts of things to this soup but elected to leave it as is specifically because the...
Mac & Cheese, Please: Cheddar, Swiss & Basil Mac
I figured I'd get one more cozy mac and cheese recipe in before spring is in full force. I meant to get this recipe together last week...
Meatless Monday: Roasted Curry Cauliflower with Brun-Uusto Cheese, Peas & Cilantro Almond Couscous
You can take the girl out of Wisconsin, but you can’t take the Wisconsin cheese outta the girl. Plus, it’d be super gross if you tried....
Pizza Party: Anchovy, Shaved Onion, Parsley, Caper, Ricotta & Mozz Pizza with Homemade Sauce
If you're freaking out about the mention of anchovies, unbundle your britches and hear me out. I know it sounds like your childhood...
