Meatless Monday: Brussels Sprout Spaghetti with Marcona Almonds, Gruyere Cheese & Bread Crumbs
Spaghetti has never been my favorite pasta. It might be the result of always eating it growing up or maybe it's a texture thing. Either...
Game Day: Simple Stove-Top Beef & Two-Bean Chili
Can we talk sprots for a second? Yes, that is my word for sports. So I may not pay much attention to sports, know how the games are...
Slow Cookin': Tomato, Sweet Pepper & Hot Italian Sausage Link Stew
As difficult as it is to fathom cramming anything else into my mornings (I really struggle with anything involving hours prior to 10a),...
Meatless Monday: Enchilada-Style Beer-Braised Black Bean & Cheese Stuffed Poblano Peppers
Omg, you guys. I've been SO terrible at keeping up on the blogosphere. It makes me sad. I hope you can forgive me. Apologies aside, I've...
Soup's On: Banana Pepper & Italian Sausage Tomato Soup with Orzo Pasta
One of the best parts of the end of summer/early fall is all the produce still available that can be made into cozy soups and stews....
Grilled Buffalo Chicken, Spinach & Romaine Salad with Sweet & Creamy Blue Cheese Vinaigrette
I know I've kind of fallen off the face of the planet when it comes to blogging this summer; though, if you keep up with Minneapple Eats...
Meatless Monday: Purple Potato Hash with Scrambled Eggs, Black Beans, Sharp Cheddar Cheese & Val
It's no secret that I love my Valentina hot sauce. I swear I'm not affiliated with them or anything, I just can't get enough of a good...
The Spatalian: Pizza with Underground Butcher's Pan-Fried 'Nduja, Manchego Cheese, Marcona A
I know this is Minneapple Eats and all, but I always like to rep my faves in Madtown. When the fine meat handlers at Underground Meats...
Meatless Monday: Spinach, Mushroom & Brie Pasta
The Creamy Brie, Leek & Butternut Squash Pasta I posted a few weeks back was quite at hit at home, as well as the blogosphere, so I'm...
Fit For A Picnic: Mish-Marinated Chicken, Pan-Fried Halloumi, Tabbouleh & Hummus Pita Wraps
This dinner was out of this world. I scarfed it down like it was my job. When my husband tasted the chicken, he literally called me "a...
