Meatless Monday: Brussels Sprout Spaghetti with Marcona Almonds, Gruyere Cheese & Bread Crumbs
Spaghetti has never been my favorite pasta. It might be the result of always eating it growing up or maybe it's a texture thing. Either...
Slow Cookin': Tomato, Sweet Pepper & Hot Italian Sausage Link Stew
As difficult as it is to fathom cramming anything else into my mornings (I really struggle with anything involving hours prior to 10a),...
Soup's On: Banana Pepper & Italian Sausage Tomato Soup with Orzo Pasta
One of the best parts of the end of summer/early fall is all the produce still available that can be made into cozy soups and stews....
100th Post! Summer Sides: Pasta Salad with Fresh Mozzarella, Pepperoncini Peppers, Kumato Tomatoes,
That's right, folks. This is Minneapple Eats' 100th post! When I started this blog last summer (we're almost at ME's 1-year anniversary,...
The Spatalian: Pizza with Underground Butcher's Pan-Fried 'Nduja, Manchego Cheese, Marcona A
I know this is Minneapple Eats and all, but I always like to rep my faves in Madtown. When the fine meat handlers at Underground Meats...
Meatless Monday: Spinach, Mushroom & Brie Pasta
The Creamy Brie, Leek & Butternut Squash Pasta I posted a few weeks back was quite at hit at home, as well as the blogosphere, so I'm...