Meatless Monday: Brussels Sprout Spaghetti with Marcona Almonds, Gruyere Cheese & Bread Crumbs
Spaghetti has never been my favorite pasta. It might be the result of always eating it growing up or maybe it's a texture thing. Either...
100th Post! Summer Sides: Pasta Salad with Fresh Mozzarella, Pepperoncini Peppers, Kumato Tomatoes,
That's right, folks. This is Minneapple Eats' 100th post! When I started this blog last summer (we're almost at ME's 1-year anniversary,...
Meatless Monday: Spinach, Mushroom & Brie Pasta
The Creamy Brie, Leek & Butternut Squash Pasta I posted a few weeks back was quite at hit at home, as well as the blogosphere, so I'm...
Meatless Monday: Creamy Brie, Leek & Butternut Squash Pasta
Brie cheese has the powers to turn into the easiest, creamiest pasta sauce. It's SO low maintenance compared to making a typical cheese...
Buon Appetito: Pasta with Hot Italian Sausage Sauce, Basil & Fresh Ricotta
This ridiculously impractical pasta has been sitting in my pantry for several years now (appetizing, I know). It's basically the length...
Mac & Cheese, Please: Cheddar, Swiss & Basil Mac
I figured I'd get one more cozy mac and cheese recipe in before spring is in full force. I meant to get this recipe together last week...