Meatless Monday: Brussels Sprout Spaghetti with Marcona Almonds, Gruyere Cheese & Bread Crumbs
Spaghetti has never been my favorite pasta. It might be the result of always eating it growing up or maybe it's a texture thing. Either...
100th Post! Summer Sides: Pasta Salad with Fresh Mozzarella, Pepperoncini Peppers, Kumato Tomatoes,
That's right, folks. This is Minneapple Eats' 100th post! When I started this blog last summer (we're almost at ME's 1-year anniversary,...
Meatless Monday: Spinach, Mushroom & Brie Pasta
The Creamy Brie, Leek & Butternut Squash Pasta I posted a few weeks back was quite at hit at home, as well as the blogosphere, so I'm...
Meatless Monday: Creamy Brie, Leek & Butternut Squash Pasta
Brie cheese has the powers to turn into the easiest, creamiest pasta sauce. It's SO low maintenance compared to making a typical cheese...
Buon Appetito: Pasta with Hot Italian Sausage Sauce, Basil & Fresh Ricotta
This ridiculously impractical pasta has been sitting in my pantry for several years now (appetizing, I know). It's basically the length...
Mac & Cheese, Please: Cheddar, Swiss & Basil Mac
I figured I'd get one more cozy mac and cheese recipe in before spring is in full force. I meant to get this recipe together last week...
Minnesota FoodShare Month: 2-for-1 One-Pot Recipes via The Salvation Army
Did you know that it's Minnesota Food Share Month? One in five Minnesota families has difficulty putting food on the table and The...
Family Recipe: Pasta Con Le Sarde
My sister was recently over and mentioned that she was going to be making this dish for dinner the next night. I was so excited because I...
Linguine with Chicken Sausage, Caramelized Butternut Squash & Onions
Chicken sausage. It's a good thing to have around (assuming you eat meat). I have found so many uses for the savory links that keeping...
Cumin-Rubbed Salmon Roasted with Tomatoes, Zucchini, Onions & Feta
"Goshdarn, that was good." Okay, so maybe it was worded a little differently, but that was the general sentiment that came from my...
