Turkey Day: Maple Bacon Brussels Sprouts
Today starts Thanksgiving week, so I thought I'd share some of my favorite Thanksgiving sides! Before we get started, though, a few...
Spectacular Sides: Roasted Sunchokes with Garlic, Lemon Pepper, Honey & Thyme
Sunchokes, also known as Jerusalem artichokes, kind of remind me of potatoes, but are much nuttier and a bit sweeter. When roasted, they...
Roasted Sweet Soy Brussels Sprouts, Potatoes & Onions with Black Sesame Seeds & Bonito Flakes
You're gonna like the way these taste. I guarantee it. Yes, that was a Men's Warehouse reference. Both my husband and I LOVE brussels...
Taco Tuesday: Grain Belt Pulled Pork Tacos + Minnesota Sweet Corn & Coconut Salad
Tuesday rolled around again and so did my desire for tacos. It's funny how that works out. I wanted to make something completely...
Snickie Snackies: Crispy Baked Kale Chips
My creative inspiration was lost last night as I started dinner way too late and was quite hungry. With that inspiration also went my...
Eat Your Greens: Radish Green, Chive & Parsley Pesto with Walnuts & Feta
I'm of the camp that if it's a green, it can be used to make pesto. So when I bought a pretty bunch of radishes from Lakewinds Co-op to...
Garlic Confit & Spicy Sweet Peppadew Hummus
I'm kind of picky when it comes to hummus. Not really in a food snob kind of way, but in a sometimes-it-just-doesn't-taste-quite-right-an...
Baked Mini Heirloom Tomatoes with Onions & Feta
There's something fun about getting vegetables in a less commonly found color, like green and purple tomatoes, purple beans and peppers,...
