Snickie Snackies: Crispy Curry Chickpeas & Cashews
It's a blustery one out there today! Just hearing the wind howling makes me want to curl up on the couch with a big cup of coffee and...
Roasted Sweet Soy Brussels Sprouts, Potatoes & Onions with Black Sesame Seeds & Bonito Flakes
You're gonna like the way these taste. I guarantee it. Yes, that was a Men's Warehouse reference. Both my husband and I LOVE brussels...
Deconstructed Bloody Mary Pasta: Farfalle with Celery Pesto, Tomatoes & Mozzarella
I have a lot of things to say about this pasta dish. I'll try to keep it brief, but here we go. As I've mentioned in the past, I've...
Smoothly Spiced: Baby Bok Choy & Mushroom Coconut Soup
Coconut milk-based soups are so soothing. You can make them spicy, sweet, savory...but they always seem to hit the spot, especially when...
Coconut Red Curry with Delicata, Bok Choy, Carrots, Mushrooms & Brown Rice Noodles
This is quite the hodge podge of a curry. I couldn't decide if I should lean Asian or Indian, so we have a little bit of both and I heard...
