Meatless Monday: Brussels Sprout Spaghetti with Marcona Almonds, Gruyere Cheese & Bread Crumbs
Spaghetti has never been my favorite pasta. It might be the result of always eating it growing up or maybe it's a texture thing. Either...
Game Day: Simple Stove-Top Beef & Two-Bean Chili
Can we talk sprots for a second? Yes, that is my word for sports. So I may not pay much attention to sports, know how the games are...
Slow Cookin': Tomato, Sweet Pepper & Hot Italian Sausage Link Stew
As difficult as it is to fathom cramming anything else into my mornings (I really struggle with anything involving hours prior to 10a),...
Meatless Monday: Enchilada-Style Beer-Braised Black Bean & Cheese Stuffed Poblano Peppers
Omg, you guys. I've been SO terrible at keeping up on the blogosphere. It makes me sad. I hope you can forgive me. Apologies aside, I've...
Soup's On: Banana Pepper & Italian Sausage Tomato Soup with Orzo Pasta
One of the best parts of the end of summer/early fall is all the produce still available that can be made into cozy soups and stews....
Grilled Buffalo Chicken, Spinach & Romaine Salad with Sweet & Creamy Blue Cheese Vinaigrette
I know I've kind of fallen off the face of the planet when it comes to blogging this summer; though, if you keep up with Minneapple Eats...
Minneapple Eats for Two!
The rumors are true: I am with child. My husband and I are both really excited and kind of overwhelmed and somewhat unbelieving that this...
Meatless Monday: Purple Potato Hash with Scrambled Eggs, Black Beans, Sharp Cheddar Cheese & Val
It's no secret that I love my Valentina hot sauce. I swear I'm not affiliated with them or anything, I just can't get enough of a good...
100th Post! Summer Sides: Pasta Salad with Fresh Mozzarella, Pepperoncini Peppers, Kumato Tomatoes,
That's right, folks. This is Minneapple Eats' 100th post! When I started this blog last summer (we're almost at ME's 1-year anniversary,...
Summer Sides: Curry Quinoa Salad with Granny Smith Apples & Walnuts
When it's summer and all you want to do is grill, you have to get your side dish game on track. My two favorite things to grill this...
