The Spatalian: Pizza with Underground Butcher's Pan-Fried 'Nduja, Manchego Cheese, Marcona A
I know this is Minneapple Eats and all, but I always like to rep my faves in Madtown. When the fine meat handlers at Underground Meats...
Taco Tuesday: Grilled Yogurt-Marinated Chicken Tacos Spiced with Cumin, Lime, Jalapeno & Agave +
Wow, that title is long. It must sound like a super complicated recipe, but it's not. Hey-o! I'm so excited for you to try it. Really,...
Meatless Monday: Spinach, Mushroom & Brie Pasta
The Creamy Brie, Leek & Butternut Squash Pasta I posted a few weeks back was quite at hit at home, as well as the blogosphere, so I'm...
Summer Sides: Herby Dijon & Balsamic Potato Salad
Growing up, I generally detested anything to do with traditional picnic food. Hot dogs, burgers, mayo-laden potato and macaroni salads,...
Fresh from the Garden: Lazy Summer Tomato Dip
Fresh summer tomatoes are the best. Last summer I hit the jackpot and was asked to pick my cousin's tomatoes while they were on vacation...
Fit For A Picnic: Mish-Marinated Chicken, Pan-Fried Halloumi, Tabbouleh & Hummus Pita Wraps
This dinner was out of this world. I scarfed it down like it was my job. When my husband tasted the chicken, he literally called me "a...