Meatless Monday: Brussels Sprout Spaghetti with Marcona Almonds, Gruyere Cheese & Bread Crumbs
Spaghetti has never been my favorite pasta. It might be the result of always eating it growing up or maybe it's a texture thing. Either...
Game Day: Simple Stove-Top Beef & Two-Bean Chili
Can we talk sprots for a second? Yes, that is my word for sports. So I may not pay much attention to sports, know how the games are...
Slow Cookin': Tomato, Sweet Pepper & Hot Italian Sausage Link Stew
As difficult as it is to fathom cramming anything else into my mornings (I really struggle with anything involving hours prior to 10a),...
Meatless Monday: Enchilada-Style Beer-Braised Black Bean & Cheese Stuffed Poblano Peppers
Omg, you guys. I've been SO terrible at keeping up on the blogosphere. It makes me sad. I hope you can forgive me. Apologies aside, I've...
Soup's On: Banana Pepper & Italian Sausage Tomato Soup with Orzo Pasta
One of the best parts of the end of summer/early fall is all the produce still available that can be made into cozy soups and stews....
Grilled Buffalo Chicken, Spinach & Romaine Salad with Sweet & Creamy Blue Cheese Vinaigrette
I know I've kind of fallen off the face of the planet when it comes to blogging this summer; though, if you keep up with Minneapple Eats...
Meatless Monday: Purple Potato Hash with Scrambled Eggs, Black Beans, Sharp Cheddar Cheese & Val
It's no secret that I love my Valentina hot sauce. I swear I'm not affiliated with them or anything, I just can't get enough of a good...
100th Post! Summer Sides: Pasta Salad with Fresh Mozzarella, Pepperoncini Peppers, Kumato Tomatoes,
That's right, folks. This is Minneapple Eats' 100th post! When I started this blog last summer (we're almost at ME's 1-year anniversary,...
Summer Sides: Curry Quinoa Salad with Granny Smith Apples & Walnuts
When it's summer and all you want to do is grill, you have to get your side dish game on track. My two favorite things to grill this...
The Spatalian: Pizza with Underground Butcher's Pan-Fried 'Nduja, Manchego Cheese, Marcona A
I know this is Minneapple Eats and all, but I always like to rep my faves in Madtown. When the fine meat handlers at Underground Meats...
