Spectacular Sides: Sweet 'n' Spicy Plantains & Black Beans
During a trip to San Francisco a few years back, we had some awesome Latin take out with a side dish that consisted solely of fried...
Minnesota FoodShare Month: 2-for-1 One-Pot Recipes via The Salvation Army
Did you know that it's Minnesota Food Share Month? One in five Minnesota families has difficulty putting food on the table and The...
Family Recipe: Pasta Con Le Sarde
My sister was recently over and mentioned that she was going to be making this dish for dinner the next night. I was so excited because I...
Meatless Monday: Chipotle BBQ Veggie & Brown Rice Bowl with Queso Fresco
I'm gonna be a little loosey-goosey with the instructions for this marvelous Meatless Monday dish. When it comes together, though, you'll...
Meatless Monday: Latin-Style Smoky Tomato Soup with Bell Peppers, Black Beans & Corn
This past weekend was just glorious. For the first time in months, I didn't have to work the weekend, we had no guests visiting and we...
Shrimp & Green Bean Stirfry with Sweet & Sour Sauce
A few weeks back I posted a recipe for Sweet & Sour Pan-Fried Tilapia with Peppers, Pineapples & Onions. This was quite popular at home...
Spectacular Sides: Smoky Miso Roasted Fingerling Potatoes with Bonito Flakes & Black Sesame Seeds
A few posts back, I mentioned finding uses for the tub of miso I bought to make that Roasted Vegetable Miso Soup with Broken Brown Rice...
Meatless Monday: Roasted Curry Cauliflower with Brun-Uusto Cheese, Peas & Cilantro Almond Couscous
You can take the girl out of Wisconsin, but you can’t take the Wisconsin cheese outta the girl. Plus, it’d be super gross if you tried....
Linguine with Chicken Sausage, Caramelized Butternut Squash & Onions
Chicken sausage. It's a good thing to have around (assuming you eat meat). I have found so many uses for the savory links that keeping...
Fried Egg Toast with Sweet Soy Butter, Sriracha & Sambal Matah
Toasts, how I love thee, let me count the ways. Today's way brings an Asian twist and was inspired only by the fact that I figured sambal...
