Baking Endeavors: Elderberry Clementine Scones
I will preface this by saying I am NOT a baker. I spend hours in the kitchen cooking, but baking is not my forte. That said, I generally...
Light But Hearty: Shrimp & Corn Chowder
I took a brief hiatus from blogging over the holidays, but if you follow Minneapple Eats on Instagram or Twitter you will see there was...
Meatless Monday: Colorful Quinoa Pita Pockets with Feta & Lemon Cumin Vinaigrette
Saturday was my 30th birthday and it was quite an indulgent one! I had a marvelous weekend that involved eating A LOT of awesome food....
Herby, Spicy Pulled Pork with Peppadews & Smoked Provolone Sandwich
It's funny how something that seems so unappetizing, like raw meat, can be so beautiful to photograph. I'm in LOVE with the pics from...
Mac & Cheese, Please: Truffle, Thyme & White Cheddar Mac with Panko & Parm
Macaroni and cheese is the ultimate comfort food. Can anyone really argue with that? Yeah, I didn't think so. Kraft mac and cheese was...
Molto Delizioso! Shrimp Saltimbocca Pasta
Have an abundance of sage hangin' around post-Thanksgiving? I got a bit overzealous myself and basically bought an entire bush's worth of...
Taco Tuesday: Chorizo & Sweet Potato Tacos + A Trip to Midtown Global Market
I finally got around to getting a Minnesota driver's license (Minnesota, woo-hoo!) which is the kind of task that generally stresses me...
We All Scream for Ice Cream: Crème Brûlée Custard
This is the exact opposite of what I figured I'd post the week after Thanksgiving, much less the coldest Monday November has probably...
Turkey Day: Not-So-Traditional Grape Salad #GrapeGate
Obviously I had to include SOMETHING referencing the NY Times' great grape salad snafu of 2014! Minnesota got not-so-nice when it was...
Turkey Day: Sage Pesto — The Ultimate Thanksgiving Condiment
I know I've been no stranger to pesto on this site, but you have to admit, it's a pretty versatile condiment. Sage is the key herb in...
