Taco Tuesday: Super Simple Shrimp & Corn Tacos with Avocado & Slaw
Don't worry, I haven't forgotten about Taco Tuesday. I just didn't want to create a food blog that was 1/7th taco recipes...as amazing as...
Slow Cookin': Buffalo Chicken Chili
This weekend was filled with fun fall activities. Saturday night we went to a somewhat hokey haunted house and had invited friends to...
Coconut Red Curry with Delicata, Bok Choy, Carrots, Mushrooms & Brown Rice Noodles
This is quite the hodge podge of a curry. I couldn't decide if I should lean Asian or Indian, so we have a little bit of both and I heard...
One-Pot Chicken with Green Beans, Mushrooms & Leeks with Balsamic-Mustard Glaze
I'm always super skeptical of "one-pot" recipes. Seriously? No other pots will be used? Puh-lease. I'll believe it when I see it. This...
Meatless Tuesday? Cheesy Quinoa, Green Chile & Black Bean Stuffed Bell Peppers
We hosted family in town for most of this past week and in turn, spent a lot of nights out showcasing some of our favorite spots (Butcher...
Trending Italian: Brown Rice & Veggie Risotto with Crispy Prosciutto
I've started to notice a trend in my posts in that they tend to lean Italian. In fact, the inspiration for this risotto came from all the...
Cozy Comfort Food: Fettuccine Carbonara
With a short list of ingredients, carbonara seems like a piece of cake to make. Wrong. It requires some subtley and patience, two...
No Laboring Today: Muscle-less Mussels with Mini Heirloom Tomatoes & Pesto White Wine Broth
After a long weekend in Milwaukee and 5.5 hours of driving home, my enthusiasm for a big Labor Day-inspired dinner waned. So instead of...
Roasted Eggplant & Blistered Cherry Tomato Pasta with Chicken Sausage
Eggplant. We've shared a love-hate relationship for several years now. I'm still not completely on board the eggplant train, but I've...
Crazy, Frenchie, Cool: Pan Bagnat
Many people think I'm the whiz in the kitchen and my husband idly stands by, enjoying the fruits of my labor. This is entirely untrue and...
