Coconut Red Curry with Delicata, Bok Choy, Carrots, Mushrooms & Brown Rice Noodles
This is quite the hodge podge of a curry. I couldn't decide if I should lean Asian or Indian, so we have a little bit of both and I heard...
One-Pot Chicken with Green Beans, Mushrooms & Leeks with Balsamic-Mustard Glaze
I'm always super skeptical of "one-pot" recipes. Seriously? No other pots will be used? Puh-lease. I'll believe it when I see it. This...
Meatless Tuesday? Cheesy Quinoa, Green Chile & Black Bean Stuffed Bell Peppers
We hosted family in town for most of this past week and in turn, spent a lot of nights out showcasing some of our favorite spots (Butcher...
Trending Italian: Brown Rice & Veggie Risotto with Crispy Prosciutto
I've started to notice a trend in my posts in that they tend to lean Italian. In fact, the inspiration for this risotto came from all the...
Cozy Comfort Food: Fettuccine Carbonara
With a short list of ingredients, carbonara seems like a piece of cake to make. Wrong. It requires some subtley and patience, two...
This Sandwich Will Haunt Your Dreams: The Calabrian at Terzo's Porchetteria
Tuesday was our two-year wedding anniversary and we thought it would be fun to grab some lunch and check out some local hiking (Lebanon...
No Laboring Today: Muscle-less Mussels with Mini Heirloom Tomatoes & Pesto White Wine Broth
After a long weekend in Milwaukee and 5.5 hours of driving home, my enthusiasm for a big Labor Day-inspired dinner waned. So instead of...
All Things Fried: The Great Minnesota Get-Together
The last time I went to the Minnesota State Fair was over ten years ago, while in high school. I certainly wasn't there for the food;...
Stopping to Smell the Roses + A Crack Press from Bread & Pickle
WARNING: This is a rather indulgent post, having relatively little to do with food, but something I needed to get out. Proceed with...
Roasted Eggplant & Blistered Cherry Tomato Pasta with Chicken Sausage
Eggplant. We've shared a love-hate relationship for several years now. I'm still not completely on board the eggplant train, but I've...
