Crazy, Frenchie, Cool: Pan Bagnat
Many people think I'm the whiz in the kitchen and my husband idly stands by, enjoying the fruits of my labor. This is entirely untrue and...
Keepin' Cool: Raspberry, Lime & Ginger Agua Fresca
Man, it's been hot and humid. Yesterday felt like a sauna. Not that I'm complaining, of course, just making an observation. You can't...
Taco Tuesday: Grain Belt Pulled Pork Tacos + Minnesota Sweet Corn & Coconut Salad
Tuesday rolled around again and so did my desire for tacos. It's funny how that works out. I wanted to make something completely...
Snickie Snackies: Crispy Baked Kale Chips
My creative inspiration was lost last night as I started dinner way too late and was quite hungry. With that inspiration also went my...
We All Scream For Ice Cream: Sonny's Toasted Marshmallow & Creme Brûlée at Crema
Let's get one thing straight: No matter how full I am, I can always find room for ice cream. I'm pretty much a fan of any frozen dairy...
Quick Pesto Shrimp with White Wine
Get out that Radish Green, Chive & Parsley Pesto 'cause we're makin' shrimp and it's gonna be quick. So quick, you won't even know what...
Eat Your Greens: Radish Green, Chive & Parsley Pesto with Walnuts & Feta
I'm of the camp that if it's a green, it can be used to make pesto. So when I bought a pretty bunch of radishes from Lakewinds Co-op to...
Garlic Confit & Spicy Sweet Peppadew Hummus
I'm kind of picky when it comes to hummus. Not really in a food snob kind of way, but in a sometimes-it-just-doesn't-taste-quite-right-an...
At the Market: St. Paul - Lowertown
My sister and I decided to make a short trip East to check out the St. Paul Farmers Market in Lowertown. It's a nice size and under a...
Say This Ten Times Fast: Bison Braunschweiger Bahn Mi with Spicy Sriracha Aioli
Contrary to this past winter and spring (for which I was luckily not here), August has brought picture perfect summer weather, with lots...
