Garlic Confit & Spicy Sweet Peppadew Hummus
I'm kind of picky when it comes to hummus. Not really in a food snob kind of way, but in a sometimes-it-just-doesn't-taste-quite-right-an...
At the Market: St. Paul - Lowertown
My sister and I decided to make a short trip East to check out the St. Paul Farmers Market in Lowertown. It's a nice size and under a...
Say This Ten Times Fast: Bison Braunschweiger Bahn Mi with Spicy Sriracha Aioli
Contrary to this past winter and spring (for which I was luckily not here), August has brought picture perfect summer weather, with lots...
Zingy Summer Smoothie
I made a trip to a local co-op yesterday afternoon and spotted a raspberry, banana, orange and ginger smoothie on their juice bar menu....
Baked Mini Heirloom Tomatoes with Onions & Feta
There's something fun about getting vegetables in a less commonly found color, like green and purple tomatoes, purple beans and peppers,...
Taco Tuesday: Spiced Tilapia Tacos with Corn, Avocado & Quick-Pickled Veggies
It's Tuesday and tacos are in order. This works out well and the reasons are three-fold: 1) I love themes, 2) I love alliteration, and...
Banana Pepper Blues: Cavatappi with Bacon & Banana Pepper Red Sauce
One of my favorite pizza combinations includes fresh banana peppers, chicken sausage, red sauce and smoked mozzarella. I had an intense...
At the Market: Kingfield
Coming from Madison, Wisconsin, home of the largest "producer only" farmers market in the nation, I have pretty high standards for...
Nothing Beats a Simple Sandwich: Ham & Brie at Spyhouse NE
As much as I get my jollies from a unique dish with all sorts of complicated ingredients and techniques, nothing beats a simple sandwich....
Better than Oatmeal: Creamy Breakfast Barley with Macerated Strawberries
If you haven't acquainted yourself with the chewy wonders of barley, I suggest you do so. I'm a big fan of texture and barley is loaded...
